Monday, 5 December 2016
Food security and health in rural and remote Australia
Food security and health in rural and remote Australia by Fiona Brooke of the National Rural Health Alliance describes and analyses the prevalence of food insecurity in Australia and the consequent adverse implications for the health and productivity of individuals and communities. It proposes options aimed at improving the health and wellbeing of Australians who experience food insecurity. It notes the role of the agricultural sector in addressing Australian food security. It also highlights the prevalence of food insecurity in remote Aboriginal and Torres Strait Islander communities.