Tuesday, 19 February 2013

The Life and Work of a Chocolate Health Researcher

Karin Ried, Ph.D., is research director for the National Institute of Integrative Medicine in Melbourne, Australia, and is one of the leading chocolate researchers in the world. Her main interest is in chocolate's effect on blood pressure. Her research, along with that of others, has shown that regularly eating small amounts of chocolate can lower blood pressure enough to improve heart health.

Read more about this irresistible research

No comments:

Subscribe to posts