New report addresses long-held dietary misconceptions around eggs and nutrition

A special in-depth report from the Egg Nutrition Council which examines the latest scientific research around the nutritional qualities of eggs and addresses the misconceptions around eggs and serum cholesterol has been released. The Egg Nutrition Roundtable Report was prepared following a recent meeting of leading healthcare professionals in Sydney where research on eggs and nutrition from Australia and around the world was examined. The group of healthcare professionals included a cardiologist, general practitioner, nutrition researchers, endocrinologist and a dietitian.

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